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19-Aug-2017 04:18

They were highly regulated establishments that sold restaurants (meat based consommes intended to "restore" a person's strength) to people who were not feeling well.

Cook-caterers (traiteurs) also served hungry patrons. The history of these two professions is historically connected and often difficult to distinguish.

The first modern-type cafe was the Cafe Procope which opened in 1696.

However, they have their roots in the habits and customs that characterize our civilization and predate the Middle Ages.

Certain phases of foodservice operations reach a well-organized from as early as feudal times...

5-6) While public eateries existed in Ancient Rome and Sung Dynasty China, restaurants (we know them today), are generally credited to 18th century France.

The genesis is quite interesting and not at all what most people expect.

The first modern-type cafe was the Cafe Procope which opened in 1696.

However, they have their roots in the habits and customs that characterize our civilization and predate the Middle Ages.

Certain phases of foodservice operations reach a well-organized from as early as feudal times...

5-6) While public eateries existed in Ancient Rome and Sung Dynasty China, restaurants (we know them today), are generally credited to 18th century France.

The genesis is quite interesting and not at all what most people expect.

With the exception of inns, which were primarily for travelers, and street kitchens...where in Europe at that time could one purchase a meal outside the home?